[The practice of Duchess potatoes]_ The common practice of Duchess potatoes _ The practice of Duchess potatoes _ How to make Duchess potatoes
The practice of the Duchess potatoes is not as complicated as everyone thinks.
First prepare the tableware and seasoning.
Then follow the steps to start, remember to control the heat.
Peel the potatoes, cut into thin slices, wash them, do not dry them, put them in a dish, oven high heat for 4 minutes, turn over for 4 minutes until soft.
Pressed into mud 2.
Put the butter in the microwave on high heat for 1 minute until it melts. Pour 2/3 into the mashed potatoes (the remaining surface is brushed), add egg yolk and mix well.
Add minced carrots, salt and black pepper and mix well.
Inlaid in masonry bag 4.
Large chrysanthemum mouth, squeeze on the baking sheet, brush the cream.
The oven is preheated 180 degrees, the middle floor, fired up and down, 20 minutes a day, the restaurant is a waste of money and time, but also “waste” health.
So after mastering the Duchess potatoes, if you can make it alone, you can live a healthier life.