[The best way to eat Cordyceps sinensis]_Best way to eat_How to eat
Cordyceps sinensis is a very nourishing medicinal material in our lives. This medicinal material is very magical, because in the winter he has the shape of a worm, and in the summer she is an herb. This has to makeWe lament the magic of nature, but its nutritional value is also very high, and it can even resist the anti-tumor effect. So what is the best way to eat Cordyceps sinensis?
The effect and function of Cordyceps sinensis are sweet and flat.
It can nourish kidney and yang, nourish lung and asthma, stop bleeding and reduce phlegm.
For kidney deficiency, impotence, nocturnal emission, dizziness, tinnitus; lung deficiency or lung and kidney deficiency, asthma, cough, shortness of breath, or hemoptysis; physically weak, sweating, and fear of wind.
Regulating the function of the immune system Cordyceps sinensis has an optimal effect on the immune system.
It can not only increase the number of immune system cells and tissues, promote the production of antibodies, increase the number of phagocytosis, kill cells, enhance their functions, but also reduce the functions of certain immune cells.
Direct antitumor effect Cordyceps sinensis extract has clear inhibition in vitro and kills tumor cells.
Cordyceps sinensis contains cordycepin, which is the main component of its antitumor effect.
Anti-fatigue Cordyceps can increase the energy of the human energy factory-mitochondria, improve the cold resistance of the body, and reduce fatigue.
Regulating heart function Cordyceps sinensis can improve the heart’s tolerance to hypoxia, reduce the heart’s oxygen consumption, and resist arrhythmia.
Regulating liver function Cordyceps sinensis can reduce the damage of toxic substances to the liver and fight against the occurrence of liver fibrosis.
In addition, it can play a beneficial role in viral hepatitis by regulating immune function and enhancing antiviral ability.
Regulating respiratory function Cordyceps sinensis has the functions of dilating bronchus, asthma, expectorant, and preventing emphysema.
Regulating renal function Cordyceps sinensis can reduce renal complications of chronic diseases, improve renal function, and eliminate kidney damage caused by toxic substances.
Regulating hematopoietic function Cordyceps sinensis can enhance the ability of granules to produce platelets, red blood cells and white blood cells.
Cordyceps sinensis can reduce blood plasma and triglycerides, increase high-density lipoprotein that is beneficial to the human body, and prevent atherosclerosis.
Cordyceps sinensis is suitable for people who have low immunity and need to strengthen their immunity; people with high blood pressure, high blood lipids and diabetes; people with liver damage caused by excessive drinking, liver damage caused by hepatitis B or other poor liver functions, Kidney weakness caused by kidney deficiency, fatigue, fatigue, impotence or chronic nephritis, renal insufficiency; 5, wheezing caused by lung deficiency, prolonged cough; 6, patients with tumor treatment.
Ingredients of Cordyceps sinensis stewed tortoise meat: 30 grams of Cordyceps sinensis, 250 grams of turtle, 90 grams of North American ginseng, 3 grams of salt, 2 grams of MSG.
Put the turtle in a small pot, heat the water (about 40 degrees), and set it to drain the feces on its own.
Slaughter the turtle’s head, feet, chop open the shell, remove the internal organs, and wash with water 2-3 times.
Soak Cordyceps sinensis and Ginseng in warm water for 20 minutes, and then wash it with water. Put it in the stew pot with the turtle, add an appropriate amount of water, and simmer until the turtle meat is cooked.
Ingredients for Cordyceps sinensis stew: 500 grams of coriander, 40 grams of cordyceps, 150 grams of fish belly, 5 grams of tangerine peel, 10 grams of cooking wine, 20 grams of peanut oil, 5 grams of ginger, 4 grams of salt.
Peel the salamander, cut open each one, remove the internal organs, and evenly coat the belly cavity with wine and oil.
Wash Cordyceps sinensis.
Soak the glue in boiling water for fifteen minutes, wash in clear water, cut into pieces, and then cook in the same pot with clear water for thirty minutes.
The rind is softly washed with water.
Put the treated Cordyceps, Maw, Chenpi, and Ginger together in a stew pot. Inject about five cups of cold boiling water, add salt and mix well. Then put in a 鹧鸪, cover, and simmer for 4 hours in a boiling water potTake the original cup and season it.