[The process of making fried potato shreds]_Potato shreds _ Stir frying methods _ How to make
Potatoes are a particularly home-cooked food and are also common in today’s diet.
Potatoes are shredded.
If you want to make delicious fried potato shreds, you need to master certain skills. Of course, you can also add some other ingredients to make the potato taste better.
Below, I will introduce the practice of stir-fried potato shreds!
1. Stir-fried potato shredded material: half a potato, 110 grams of lean meat, 2 green onions, 1 green pepper, 1 red pepper Seasoning: 1, 1/2 tsp of wine, 1/2 tsp of soy sauce, 1 starch/ 2 teaspoons 2, 1 teaspoon of salt, the lowest method of pepper: 1. Peel potatoes, shred them, wash starch with water, rinse with sodium sulfate, and drain
2. Cut the lean meat into shreds, stir in the seasoning 1 and marinate it. Fry it out with 4 tablespoons of oil.
3. Shred the green and red peppers and set aside.
3. Fry the potato shreds with 2 tablespoons of oil, add the seasoning 2 and 4 spoons of water, and stir-fry. Add the shredded pork, green peppers, and red peppers. Stir in the green onions and mix well.
Second, the green pepper potato shredded material: green pepper, yellow pepper, red pepper half a large potato 1 dry pepper 4 pepper a pinch.
Method: 1. Peel the potatoes and shred them. After shredding, place them in a basket, wash them with water, and drain the water. 2. Green peppers, yellow peppers, and red peppers are also shredded. 3. Wash the dried peppers with water.Pour in the oil and heat, then add the peppercorns to explode the flavor. Remove the peppercorns and throw them away. Then add the dried peppers 5. Add the peppers and stir-fry for a few times. Then pour the drained potatoes and stir-fry.Minutes, add the lowest salt, sugar, vinegar and monosodium glutamate and stir well. 3. Home-made potato shreds: onion, ginger and garlic, vinegar, soy sauce, potatoes, beef 2 Two methods: 1, shred beef, cut potatoesShred, chopped onion, ginger and garlic.
2. Heat the pan, pour in the oil, stir-fry the onions, ginger, and garlic into the pan and stir-fry a few times, then add the shredded pork, soy sauce, and vinegar.
3. After the shredded pork is cooked, add the potato shreds and stir-fry for about 5 minutes. Add salt MSG, and then add vinegar according to your personal taste.