】 _How to solve_How to solve
[What to do without baking powder for the cake?
】 _How to solve_How to solve
Making cakes is a more complicated cooking activity, because the cakes are good or not. The additives must be used continuously. For example, baking powder is an essential swelling agent, which has a decisive effect on the cake’s crispy taste.However, too many people rarely prepare baking powder at home, so what to do without baking powder for cakes?
Let ‘s take a look at the explanation below, I hope everyone can understand it.
Cake without baking powder is perfectly fine!
The cake is mainly formed by blowing air into the protein to form pores, and the air in the protein expands under the action of high temperature, and the cake grows tall.
So as long as the egg white is passed, it is successful. You don’t have to use baking powder. You can use fresh eggs instead.
During the cake making process, the high-speed agitation of the protein reduces the surface tension of the globulin therein and increases the viscosity of the protein. Due to the initial formation of the high-viscosity foam, it quickly penetrates into the air to form a foam.
Globulin and other proteins in the protein are slightly mutated by the mechanical action of stirring.
Denatured protein molecules can condense into a layer of skin, forming a very strong film to surround the mixed air. At the same time, due to the effect of surface tension, the protein foam shrinks into a spherical shape, and the protein colloid has viscosity and the added flour raw material is attachedAround the protein foam, the foam becomes very stable, and the mixed gas can be kept. During the heating process, the gas in the foam is expanded by heat, which makes the product loose and porous and has a certain elasticity and volume.
Specific methods: 1. Prepare the materials: flour, eggs, milk, salt, sugar, and oil. Note: Do not apply a drop of water during this process, and dry the utensils before reuse.
2. Beat eggs by using 4 egg whites.
3. Three chopsticks are ready to beat egg white.
4. Just hit it twice.
5. In order to highlight the sweetness, put a little salt.
6, continue to continue to continue to continue to fight.
7, after about 15 minutes, it will become creamy, and the chopsticks will not fall off. This process is more critical. It is not a joke, it is painful to play continuously for 15 minutes.
8. Put two spoonfuls of sugar in the egg yolk.
9, 3 scoops of pointed flour, 6 scoops of milk.
10. Stir well and pour in half creamy egg white.
11. After stirring well, pour the other half of the creamy egg whites and stir well.
12. Click on the rice cooker to preheat the rice cooker for 1 minute and take it out. The pot is a bit hot.
Pour a small amount of oil and spread it evenly in the pot to prevent sticking.
13, pour in the stirred things, then squat the pot a few times, shake the air bubbles 14, click on the rice cooking button, it will automatically jump to the insulation level in about 2 minutes, then cover the vent with a towel, suffocate for 20 minutes and thenPress the rice cooking button and it will be ready in 20 minutes.