[How long is the potato flour cooked]_Cooking time_How to cook
Potato flour is a kind of flour that is more common in flour noodles. Many friends still prefer potato flour, because potato flour tastes better, and it can also add a lot of starch.
Potato flour generally needs to be cooked for about ten minutes when cooking, so that the texture will soften.
Noodles are usually around 10 minutes.
Generally, the water for cooking noodles can be as long as it exceeds the noodles, so the water does not need a lot, and the water can be boiled for about 5 minutes with high heat. It can be about 5 minutes after adding noodles. It is okay to be slightly hard.It’s been too long, after all, it will take a while to fry after cooking.
Vermicelli, traditional sweet and dry food made from sweet potatoes and potatoes as raw materials, then sweet potatoes and other processed products after refining and sedimentation.
Each country has its own unique production process. The finished noodles are off-white, yellow or tan, and can be divided into round noodles, fine noodles, and wide noodles.
Calories in noodles, precipitated fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; noodles have good flavor characteristics, it can absorb the taste of various delicious soups, plusThe noodles themselves are soft and tender, which is more refreshing and pleasant, but because the noodles contain a lot of aluminum, it should not be eaten too much at one time.
In the process of making noodles, Ming employees are added, and Ming employees are aluminum sulfate.
Excessive injection of aluminum sulfate will affect the function of brain cells, which will affect and interfere with people’s consciousness and memory function, cause Alzheimer’s disease, cause cholestatic liver disease, cause softening of bones, and lead to complications such as ovarian atrophy.
After eating noodles, do not eat fried crunchy foods, such as fritters.
Because fried foods also contain a lot of aluminum, the total amount of aluminum replacement is expected to greatly exceed the daily allowable intake.
According to scientific tests, the daily intake of aluminum per person is 1 mg per kilogram of body weight.