[Do you want to cook the dumplings?]_Whether to fry_Whether to fry
The history of dumplings in it is very long. Everyone living in the north knows that during the festival, the whole family will make dumplings together. Dumplings can be used as a staple food or a snack. The traditional method is to use raw meat andStir-fried stuffing with vegetables, and some people will fry the stuffing in advance in order to improve the taste of the stuffing.
First, do the dumplings need to be cooked?
In our traditional practice, dumplings are mostly made of raw meat or vegetable fillings, but there are also some people who like to explore and pursue gourmets to make different attempts, so to speak of fried dumplings.
Some places even invented dumpling dumpling feasts, which were made with more than a hundred fillings.
Among them are raw stuffing, and more are cooked stuffing.
Secondly, if you are making fried dumplings, you will want to use a wide range of cooked stuffing, in addition to the regular pork, beef, and mutton stuffing.
There are also seafood fillings, some say sea cucumber, abalone, squid and so on.
Game stuffing, dried fruit stuffing, etc.
I am used to the usual practice, and occasionally try it is also a good choice.
The cooked stuffing is also called “wonton stuffing”, and its meat filling is more fragrant and easy to cook.
The production method is: first simmer the minced meat to flavor, then add seasoning and stir-fry until 7-8 mature, stir out and mix with side dishes (raw), fill the filling, and then wrap into dumplings.
Third, the ordinary version of dumplings, whether it is daily dumplings at home, or most of the dumplings sold in the dumpling hall outside, or frozen dumplings sold in supermarkets, or those dumplings on street dumpling stalls, their meat fillings are notNo need to fry before.
Do you want to cook the dumplings?
You can choose according to the taste. Although the fried meat fillings are fragrant and easy to cook, there are also some problems and shortcomings in making dumplings with fried fillings.
Everyone knows that after the meat filling is fried, the protein will shrink and the juice in it will evaporate or lose, and the meat filling will become less tender and juicy.
Then, if you want to make the dumplings take a bite of delicious soup, you can try to add a little crust jelly inside, so that the soup will not produce soup when it is wrapped, but it will return a lot of juice when cooked and the filling will be more fragrant.