[How to make Jinzhengru cold salad]_How to make_What method
There are many ways to make enoki mushroom cold. You can make it according to your existing ingredients. You can also buy some ingredients from the vegetable market. In short, there are many methods, and you can put more vegetables.Cucumbers can be made together with sausages and green peppers. In short, you can make them according to your own preferences. The taste is also very good.
How to make good food with golden needle rue cold dressing Flammulina velutipes, Italian sausage, scallion, sesame oil, soy sauce, sugar, salt method 1.
Flammulina velutipes in boiling water!
Add sesame oil, diced peppers, spring onions, raw soy sauce, sugar, and salt to the pan and sauté.
Mix the sautéed ingredients with the cooked enoki mushrooms immediately.
Tips: You can mix all the seasonings without using a pan. I think the green onions and sesame oil are more fragrant, and the diced salami is best to be heated.Already.
If you do n’t have Italian sausages, you can use other sausages or not. I ‘m a predator, so I ‘ll add them!
Practice 2 material Flammulina velutipes, green pepper shreds, salt, sesame oil, sugar, chicken essence, chopped pepper Practice 1.
Flammulina velutipes and green peppers cooked in water.
Remove the enoki mushroom and shredded green pepper and soak in cold water (this step can make the enoki mushroom less sticky and slippery.
Tear enoki mushroom into filaments 3.
Stir in salt, sesame oil, sugar, chicken essence, and some chopped peppers.
You can also add daylily shreds, carrot shreds, etc. according to your preferences. You can mix the seasonings at will. Add some vinegar. The three-material Flammulina velutipes 500G., 2 small red peppers, 1 garlic, 1 parsley, practice 1, clean the enoki mushroom.
Put the water in the pot to boil, put the cleaned enoki mushrooms in the pot and simmer the water (the enoki mushrooms should be kept for a long time, and then boiled for another minute) 2. Drain the oyster mushrooms in cold water and put them in a dish for later use(This step needs to place the golden needles nicely, hey) 3. Clean the onion, red pepper, garlic and parsley, cut into the top and place on the golden needle mushroom.
4, prepare a small bowl, pour sugar, chicken essence, taste very fresh and stir well, then place the enoki mushrooms on the edge of the plate and pour it down (don’t put it directly on the enoki mushrooms, stir while waiting to eat) 5, clean the pot again, Open a small fire to dry the pot, pour in an appropriate amount of oil, and pour it directly on top of the mushroom
This delicious cold Enoki Mushroom is done, isn’t it easy?