[How to make red date cream]_ practices _ how to make
Jujube is rich in iron, so it is a good health food for women, and there are many ways to eat jujube. You can directly soak it in water, or you can cook it directly. You can also make porridge.Make soup.
In addition, you can make red date cream. What is the production method of red date cream?
In addition to the main ingredients, you can also add longan, which are foods that have effects on qi and blood.
Jujube paste material is 500 grams of jujube and 500 grams of red sugar.
First, the jujube is washed and decored, and boiled with water until it is boiled and boiled into a paste. Add brown sugar and stir to fully dissolve the sugar in the paste.
Longan Jujube Guyuan Paste Materials: 250 grams of gelatin, 250 grams of red dates, 50 grams of longan meat, 250 grams of black sesame, 100 grams of Chinese wolfberry, and 250 grams of rice wine.
Prepare gelatin. Gelatin has a shelf life of about five years. Many people buy it and use it before the shelf life. 2
First beat Ejiao into small pieces with a stick.
Add it to the mill and grind it for about 30 seconds.
Pour the ground gelatin into the container 4.
Longan peeled off 5.
Remove the pulp 6.
Also put in small containers for spare 7.
Jujube is put into the machine8.
Grind into mud of jujube.
Milling powder is not suitable for grinding dates. It is best to add rice wine and pour it into a cooking machine to grind.
I just cleaned it for a long time and it was too sticky.
Add wolfberry to the mill10.
Beat into powder 11.
Then pour all the ingredients (including sesame powder, longan paste, longan can be mixed with some rice wine and stir into a puree with a cooking machine) into a container12.
Add 250 grams of rice wine. If you have used some rice wine before, you should also reduce the amount used13.
Put an appropriate amount of water in the steamer in advance, and then put the container into the steamer. Stir continuously at the beginning of steaming for a total of 90 minutes14.
After mixing well, cover with a cloth to prevent water drops from falling15.
After steaming, pour into a container with cling film and let cool16.
Then pour out of the container and slice.
The size of the slices is arbitrary. If you eat 20 grams a day, cut into 50 slices.