[Spicy Beef Tips]_How to Make_How to Make
Braised beef is a local characteristic. Each region has different methods. Some are kept by stewing, and others are braised or loess. Each place has its own characteristics and its own production principles, but different regions have different characteristics.When it comes to making beef, you want to keep the meat from cooking for a long time, and the entrance is crispy and chewy. The first method is to make it. The choice of beef is also very important. The beef needs to be cleaned in advance., At least need to remove blood.
The spiced beef is slowly braised with beef tendon. The meat is cooked for a long time without rotten.
The braised meat is crispy and chewy, and the flavor of the seasoning is fully combined with the meat, which is incredibly delicious.
Materials: 900 grams of beef bone, washed, cut into two pieces, 2 tablespoons of cooking wine, 2 teaspoons of salt, 100 ml of soy sauce, 1 tablespoon of sugar, 1 spring onion, rolled into knots, 10 grams of ginger, beat pine, 1 cinnamon1 star anise, 3 grams cumin, 1 grass fruit, sufficient purified water, 1/4 teaspoon of chicken essence, 1 teaspoon of sesame oil.
Method: 1. Cook the beef in boiling water for 3 minutes and remove it. Rinse off the blood.
2. Put cooking wine, salt, soy sauce, sugar, shallots, ginger cubes, cinnamon, star anise, cumin, grass fruit, beef, water (before the beef is covered by water) in a large stockpot, cover, and boil over medium heat, Skim the floating foam, about 10 minutes.
3. After boiling, turn to low heat for 1 hour.
Remove the onion knots and discard.
Add chicken essence, continue to cook on low heat for 2 hours, add sesame oil, cook until the meat is soft and tender, and use chopsticks to easily insert and remove.
4. After the beef is cold, cut into thin slices and serve.
White Marinated Beef Ingredients: 1000 grams of beef tendon.
Seasoning: 20 grams of pepper (red, sharp, dry), 10 grams of parsley, 15 grams of vegetable oil, 15 grams of cooking wine, 20 grams of garlic (white peel), 35 grams of salt, 10 grams of sesame oil, 5 grams of pepper, 15 grams of shallots, ginger10gram.
Method: 1. Soak the beef in water for 2 hours, rinse it and rinse it again.
2. Cut the beef into large pieces and marinate with peppercorns and salt for several hours.
Before marinating, poke some holes in the meat with sharp-pointed chopsticks, apply the flavor, and shred the red pepper.
Coriander cut 3.
3 cm segment.
Peel the garlic head and chop into garlic.
3, add water to the pot, add beef, boil, remove blood stains, remove and wash, replace water in the pot, pay attention to the beef that has been simmered in water, remove the foam after boiling, add rice wine, onion, ginger, use smallSlowly cook over high heat, remove when beef is tender and cut into 3 pieces.
Strips around 5 cm.
4. Add another pan, heat the raw oil, sauté the peppers, garlic, and pour some of the original soup after the fragrant, put in an appropriate amount of salt, remove the beef strips from the heat and dip it. After the soup has cooled, sprinkle it into the coriander section.
When serving, remove from the serving plate and mix with sesame oil, red pepper, and parsley.