[Ingredients of Babao Porridge]_Babao Porridge_How to make ingredients_How to make ingredients
It is a custom to eat Babao porridge during the Laba Festival. You can also eat Babao porridge in daily life. Babao porridge is rich in nutrients and the ingredients are relatively simple and diverse. The ingredients of different Babao porridges are different. The taste of Babao porridge in casseroles will be soft.Glutinous.
First, the method of a material is 10 grams of millet, 10 grams of glutinous rice, 10 grams of black rice, 20 jujube (dried), 10 grams of barley.
10 grams of adzuki beans, 10 grams of mung beans, 10 grams of red cowpeas, 10 grams of soybeans, 10 grams of lotus seeds, 5 grams of lilies (dried), and 10 grams of peanuts.
Method 1: Wash the raw material twice and soak it in clean water for half a day.
2. Put all the materials into the electric pressure cooker and add an appropriate amount of water.
3. Cover the flour and rotate to the congee stall. Haha, wait slowly. You can eat the hot Laba porridge in 30 minutes.
Second, method two materials 150 grams of glutinous rice, 15 grams of preserved peaches, 25 grams of candied dates, 25 grams of sugar lotus seeds, 25 grams of preserved apricots, 25 grams of winter melon sticks, 25 grams of walnut kernels, 25 grams of hawthorn cake, white sugar, osmanthus sauce, each amount.
Method 1: Divide the winter melon.
2. Dice the hawthorn cake.
3. Wash the glutinous rice.
4. Add the glutinous rice and other ingredients to the pot, add water and boil, then use a low fire to make a thick porridge, add osmanthus sauce and white sugar and mix well.
Third, practice three materials: 50 grams of red beans, 300 ml of purified water, 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of seedless red raisins, 180 grams of glutinous rice, 50 grams of black rice, and 15 grams of pine nuts.2200 ml of purified water and 100 g of rock sugar.
Wash the red beans and peanuts, soak in water for 2 hours, pour off the water, then put in a small pot, add 300 ml of water to dip the lid, cook on medium heat for 30 minutes, and turn off the heat.
Keep boiled bean soup.
Soak the lotus seeds in water for 2 hours and remove.
Remove the lotus core.
The red dates are washed and pitted.
Grapes are dry-cleaned.
Glutinous and black rice are washed out, soak for 2 hours and drain.
Take a large saucepan, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000 ml of water and boil over high heat.