[Can I make cold noodles with noodles?
Many people in life especially like cold noodles, and eating some cold noodles in summer feels particularly refreshing, because cold noodles taste sour and sweet, but when everyone makes cold noodles, generallyI always choose hand-rolled noodles or ramen noodles, because the cold noodles mixed in this way will be more muscular, and the noodles will be soft and not suitable for cold noodles after cooking. So can noodles be cold noodles?
Prepare ingredients: vermicelli, mung bean sprouts, cucumbers, carrots, ham sausage, peeled peanuts, oil, salt, raw soy sauce, balsamic vinegar, sesame oil, sugar, pepper, peppercorns, garlic, parsley, shallots. Steps: 1.
Wash and peel cucumbers, carrots, parsley, shallots and garlic.
Remove green bean sprouts, wash, ham sausage, peeled peanuts.
The oil is cooked in the pan.
Pour into a clean bowl and let cool.
Bring the water to a boil and add noodles to cook.
Remove the dry water, pour it on a prepared sheet, and drizzle a little cooked oil, then shake it with chopsticks.
(The remaining oil can be left to stir-fry).
Bring the water to a boil and add the green sprouts to simmer.
Remove control water.
Cut cucumber, carrot, shredded ham, cilantro, cut green onion, garlic and diced.
Take the clean bowl and add the garlic, and add some boiling water to soak the peanuts.
Take a larger container and put in the appropriate amount of cold noodles, shredded cucumber, carrot, mung bean sprouts, ham, coriander.
Add raw soy sauce, balsamic vinegar, sesame oil, sugar, pepper, peppercorns, half a tablespoon of garlic, replace salt, and mix well.
Fill the dish, sprinkle with green onions and crushed peanuts.
Mix well and serve immediately.
Recipe Tips: 1. Remove the noodles after cooking. It should not be cooked for too long.
2. Do n’t eat spicy but do n’t put oily spicy seeds.
MSG can be added with personal taste.